Belgian Trappist
Belgian Trappist
Unleash the Yeast Series.
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Abbey style yeasts add distinctive spicy and fruity notes, and dry out the finished beer.
Spécifications | |
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First Brewed | 09/2013 |
ABV | 6.3 |
IBU | 55 |
EBC / SRM | 30 / 15 |
Ingrédients | |
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Malt | Extra PaleCaramaltDark CrystalMunich |
Yeast | WLP500 - Monastery Ale |