Skull Candy
Skull Candy
Pacific Hopped Amber Bitter.
The first beer that we brewed on our newly commissioned 5000 litre brewhouse in Fraserburgh 2009. A beer with the malt and body of an English bitter, but the heart and soul of vibrant citrus US hops.
| SpƩcifications | |
|---|---|
| First Brewed | 02/2010 |
| ABV | 3.5 |
| IBU | 33 |
| EBC / SRM | 50 / 25 |
| IngrƩdients | |
|---|---|
| Malt | Extra PaleCaramaltCrystal 120 |
| Yeast | Wyeast 1056 - American Aleā¢ |